Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet corn soup with olive and jalapeno. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Sweet Corn Soup starts with four ears of corn, cut right off the cob. In general, when working with fresh corn recipes, one ear of corn usually equals one To give the soup body add a cup of cooked diced potato, rather that cream, keeping it leaner. A jalapeno is "charred" right on the stove top to add.
Sweet Corn Soup with Olive and Jalapeno is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet Corn Soup with Olive and Jalapeno is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sweet corn soup with olive and jalapeno using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sweet Corn Soup with Olive and Jalapeno:
- Make ready 1 cup + 2 tablespoon more sweet Corn
- Prepare 1 big Jalapeño
- Take 4-5 green or black olives
- Make ready 3-4 whole Black Peppers
- Take 1 medium sized Onion
- Get 3-4 cloves Garlic
- Prepare 2 tablespoon Olive oil
- Get as needed Some Coriander leaves, olives and blanched corn to garnish
Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Corn is a favorite at our house (probably because it's so sweet) and my daughters did eat this up but to me the overwhelming flavor of the finished dish was butter - even with the jalapenos and pimentos. This Crock Pot soup was the perfect solution for dinner with chores to take care of. I got home after work and threw the ingredients in the Crock Pot I finished mowing the lawn after a couple of hours and came inside to the wafting smell of creamy sweet corn, jalapenos and tender chicken ready to.
Steps to make Sweet Corn Soup with Olive and Jalapeno:
- Chop onion and garlic thinly.
- Heat 2 tablespoons of olive oil in a saucepan and add in chopped onion and garlic.
- Cook in medium heat for a minute or until onion changed it's colour to pink.
- Add in sweet corn, whole black peppers and salt.
- Saute for a couple of minutes and then add in 3 cups of hot water and bring to boil.
- In the meantime roughly chop olives and jalapeño (deseeded). I used some red pepper stuffed olives. You can use any variety.
- Add in to the saucepan and stir to mix.
- Cover and simmer for about 10 to 12 minutes.
- After 10-12 minutes remove from heat and let the mixture cool for a while.
- Transfer to a blender and blend to smooth puree.
- Transfer the puree back to the saucepan, heat again and put some whole sweet corn for some crunch to the soup.
- When the soup comes to a boil, remove from heat and transfer to soup bowls.
- Garnish with some blanched sweet corn, red bell peppers and olive slices.
- Enjoy this little spicy, sweet and perfectly balanced healthy soup.
Summer has its own category of comfort food and one that fits the bill is this spicy jalapeño and sweet corn chowder paired with sharp white cheddar. A delicious bowl of spicy, sweet, and creamy. Crock Pot, add jalapeno, raw chicken breasts, onions, corn, bacon and remaining milk and chicken broth. Add the thickened milk mixture to the Crock Pot and stir to combine well. Tomato Soup with Poblano Peppers, Corn, and ChickenMadeleine Cocina. corn, mozzarella, chicken, tomatoes, cheese, garlic, onion, poblano.
So that’s going to wrap it up with this exceptional food sweet corn soup with olive and jalapeno recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
