Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried rice is something that I have loved my whole life.
My first attempt ever at fried rice and it was really good. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried rice using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice:
- Make ready Cooked cold rice (I cooked 4 cups)
- Take 2 shallots
- Take 2 carrots (cut into small pieces)
- Take 2 sticks spring onion
- Prepare 250 g Prawn (pre cooked)
- Get 400 g beef diced into small bite size (pre cooked)
- Take 1/4 cup oil
- Make ready to taste Salt
- Take 1 tbsp black pepper
- Get 1/4 cup light soya sauce
- Make ready 1/2 tsp Chinese season salt
- Take 3 Tbsp fried rice paste
- Make ready Seasoning Meat
- Get 1 tsp Garlic powder,
- Prepare 1 tsp Cayenne pepper
- Get 1 tbsp Soy sauce
- Make ready 1/2 Maggie cube or sauce (optional) set aside
- Make ready 1 tbsp Oyster sauce
Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice.
Instructions to make Fried rice:
- Cut meat into small pieces, wash and season with garlic powder, cayenne pepper, Soy sauce, Oyster sauce, Maggie cube or sauce (optional) set aside.
- Chop all the vegetables and set aside.
- In a wok or any deep pan, add oil and fry the beef till all the water has completely dried from the meat. Remove meat from the pan and set a side. Drizzle more oil to the pan and fry the onions till translucent. Add (fried rice paste) prawns and the Chinese season salt (optional), fry for 2 minutes on a low heat.
- Add all the vegetables and cook for 1 minutes, add the rice and keep stirring making sure the rice is well in cooperated with the sauce.
- Season to taste with salt, black pepper and a little bit of light soy sauce (at your own discretion)
- All done, enjoy with a side salad.
Remove from skillet and set aside. Set out additional soy sauce on the table, if desired. Fried rice is best when it is made with cold rice. You can even cook the rice the night before. The longer the rice sits the better it tastes!
So that’s going to wrap this up for this exceptional food fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
