Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shahi nawabi pure veg. biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shahi Nawabi pure veg. biryani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shahi Nawabi pure veg. biryani is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shahi nawabi pure veg. biryani using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shahi Nawabi pure veg. biryani:
- Get Rice
- Prepare quinoa
- Prepare Key ingredients -
- Take Carrot
- Take few cauliflower flowrets
- Take peas
- Take beans
- Get tomatoes
- Make ready " ginger
- Take Onions
- Get Peprika beads(uncrushed)
- Prepare salt
- Make ready star anise
- Get Spices_
- Prepare clove
- Take cardamom
- Prepare Red chilli powder
- Get Caraway (shahi jeera) or cumin seeds
- Make ready "cinamen(dalchini) stick
- Prepare Bay leaf, mint, coriander
- Prepare Cashews
- Take Other ingredients -
- Make ready Curd
- Prepare Clarified butter (ghee)
- Make ready Saffron water
- Make ready Rose water
- Make ready Lemon
Instructions to make Shahi Nawabi pure veg. biryani:
- First wash and soak rice n quinoa in the water for at least one hour then drain the water and boil in 4 glass of water, putting a bay leaf and 2 cardamoms (complete procedure of boiled rice in my previous recipe)
- For flavoured water add cinamen stick,clove,cardmom, bruised mint,coriander leaves and rose essence in water
- Fry the onions n take out then fry ginger juliens n take out.. fry cashews n take out
- Take a big pan..splatter caraway seeds in ghee then fry a bay leaf and put all the veggies one by one.. Saute for 5-10minutes then add tomatoes and saute 5 minutes more and pour curd & flavoured water and cook till the veggies absorbed water..pour boiled rice making layers
- 1st layer of cooked veggies 2nd half of boiled rice, 3rd mint coriander leaves and ginger juliens 4th again rice then pour saffron water and cashew nuts..put aside some cashew nuts, ginger juliens and fried onions for garnishing
- Squeezed a lemon and seal the cooking pot with alluminium foil and again cook 10 minutes more on very slow flame to infuse all the flavours in rice
- Biryani is ready
- Transfer in a serving tray or bowl and garnish with fried onions, cashews, lemon slice, mint leaves and a "star anise"
- Serve hot
- 🌟
So that is going to wrap this up for this exceptional food shahi nawabi pure veg. biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
