Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my cajun dry rub short ribs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Cajun Dry Rub Short Ribs is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Cajun Dry Rub Short Ribs is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Cajun Dry Rub Short Ribs:
- Prepare Cajun spices
- Take Paprika
- Prepare Dry red chilli
- Prepare 2 tsp wild honey
- Prepare 1 tsp ground black pepper
- Take 1/2 kilo of short pork ribs
- Prepare Thyme
- Take 1/4 stick butter
- Prepare 1 pinch salt
- Get 1 cup water
Steps to make My Cajun Dry Rub Short Ribs:
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.
So that is going to wrap this up for this special food my cajun dry rub short ribs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
