Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker teriyaki chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Slow Cooker Teriyaki Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Top with onion, garlic and ginger.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. Make ready 1 1/2 lb boneless, skinless chicken breast
  2. Get 1 tbsp molasses
  3. Prepare 1/2 cup soy sauce, low sodium
  4. Make ready 3 tbsp apple cider vinegar
  5. Get 1 tsp ground ginger
  6. Take 1 garlic clove minced
  7. Make ready fresh black pepper
  8. Make ready 2 tsp cornstarch
  9. Get 2 tsp chicken stock

This Slow Cooker Chicken Teriyaki is so easy to make and takes only a few minutes to assemble in the slow cooker. A simple side of veggies and some steamed rice and you have a complete meal with so little work. Recipes like this teriyaki chicken recipe make it easy to eat at home any night, even the busy ones! In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper.

Steps to make Slow Cooker Teriyaki Chicken:
  1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
  2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
  3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
  4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
  5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
  6. In a small bowl, whisk together cornstarch and chicken stock until combined.
  7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
  8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
  9. Toss to coat the chicken with the sauce, and let heat through.
  10. Serve over rice with vegetables.

Grappling Each Dish By The Horns. I think this is the best thing that I have ever made in my slow cooker. The honey added some sweetness to the teriyaki and made it incredible. My favorite part of cooking this in the slow cooker is the chicken. It just shreds apart because it is so tender and melts in your mouth.

So that’s going to wrap it up with this exceptional food slow cooker teriyaki chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!