Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon roll pancakes with cream cheese glaze. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Roll Pancakes are a delicious homemade pancake mix swirled with cinnamon roll filling and drizzled with a delicious cream cheese glaze. The best way to wake up is having a cinnamon roll apart of your breakfast. Just cook your pancakes and allow them to cool.
Cinnamon Roll Pancakes with Cream Cheese Glaze is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cinnamon Roll Pancakes with Cream Cheese Glaze is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cinnamon roll pancakes with cream cheese glaze using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
- Get Cinnamon Roll Filling:
- Get 4 Tablespoon unsalted butter - melted
- Get 1/3 cup packed light Brown sugar
- Prepare 1/2 Tablespoon cinnamon
- Get Cream Cheese Glaze:
- Make ready 4 Tablespoon butter
- Take 2 ounces cream cheese At room temperature
- Prepare 3/4 cup powered sugar
- Get 1/2 teaspoon vanilla extract
- Prepare Pancakes:
- Take 1 cup flour
- Get 2 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Take 1 cup milk
- Make ready 1 large egg - beaten
- Prepare 1 Tablespoon canola or vegetable oil
Transfer the pancakes to the oven to keep warm while you make the rest of the pancakes. Cinnamon Roll Pancakes (Cream Cheese Glaze Included) Hi there. I'm just a little confused about the pancake batter. In a medium bowl, mix butter, brown sugar and cinnamon.
Steps to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
- Cinnamon roll filling - make this first. Stir together melted butter, Brown sugar, Cinnamon in a medium bowl. Scoop filling into a quart zip loc baggie. Set aside.
- Cream Cheese Glaze : Heat butter over low heat in a small sausepan until melted.Turn off heat whisk in cream cheese until it is almost smooth. Stir in powered sugar , vanilla ext. Set aside.
- Pancakes: In a medium bowl whisk together the flour , baking powder , salt. Whisk in milk , egg, oil just until batter has combined.
- Preheat your pan or griddle over medium heat. Pour about 1/3 cup batter to your pan. Reduce heat to Low. Snip off the corner of your cinnamon filling and squeeze the filling into the open corner. When yhe pancake begins to form bubbles . SWIRL in your filling.
- Heat pan on Low. Cook pancake 2-3 minutes or until bubbled begin popping on top and it is golden Brown on the bottom. Flip pancake over. Cook an additional 2-3 minutes until the other side is golden brown as well.
- Wipe out pan with paper towel. Repeat with the rest of the batter. Drizzle pancakes with cream cheese icing..
Scoop the filling into a small zip baggie and set aside. In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract. Heat large skillet over medium-low heat. Serve the pancakes warm topped with the cinnamon cream cheese glaze, maple syrup and sliced bananas.
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