Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy meat-bean chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Healthy Meat-Bean Chili is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Healthy Meat-Bean Chili is something that I have loved my entire life.
Try this delicious recipe from Johnsonville that's sure to delight the family! Pat the beef dry and season with salt and pepper. Healthy Meat-Bean Chili My family loves this.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy meat-bean chili using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Healthy Meat-Bean Chili:
- Make ready Chili
- Make ready 1 can 15 oz black beans
- Make ready 1 can 15 oz Bush's original baked beans
- Make ready 2/3 cup water
- Prepare 1 tbsp dark brown sugar
- Make ready 1 tsp canola oil
- Make ready 1 lb ground turkey
- Get 1 cup sweet onion
- Make ready 1 red bell pepper
- Get 1 green bell pepper
- Prepare 5 slice hickory-smoked bacon
- Take 1 1/2 tbsp chili powder
- Prepare 1 tbsp cumin
- Make ready 1 tsp dried oregano
- Prepare 1/4 tsp crushed red pepper
- Get 1 jar of store-bought salsa
- Take 1 can 14 oz less-sodium beef broth
- Take 6 oz can of tomato paste
- Prepare Topping
- Make ready 1/2 cup reduced-fat sour cream
- Make ready 1/4 cup fresh cilantro
- Make ready 1 tsp lime juice
The Best Chili Without Meat Recipes on Yummly Creamy Green Chili Corn Casserole, Pressure Cooker Vegan Chili, Sweet Chili Roasted Brussels Sprouts This chili combines three healthy staples: quinoa, broccoli, and bell pepper. Two-Bean Harvest Chili Cold days call for hearty chilis. Heat oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
Instructions to make Healthy Meat-Bean Chili:
- Combine black beans, water, and sugar in a food processor; process until smooth.
- Combine bean puree and remaining beans in a bowl.
- Heat a large saucepan over medium-high heat; coat pan with oil.
- Add turkey to large saucepan; cook 3 minutes or until browned, stirring to crumble.
- Remove turkey from the pan and set aside.
- Add chopped onion, bell peppers, and bacon to the pan; cook 5 minutes or until bacon and onion are lightly browned.
- Return turkey to the pan.
- Combine chili powder, cumin, oregano, and crushed red pepper and mix in a small bowl.
- Add chili powder, cumin, oregano, and crushed red pepper to pan; stir well to coat.
- Stir in bean mixture, salsa, tomato paste, and broth; bring to a boil.
- Reduce heat and simmer for 30 minutes, stirring occasionally to ensure chili doesn't stick to the bottom.
- Combine sour cream, cilantro, and lime juice in a small bowl.
- Serve chili with sour cream mixture.
This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix. If you can't find fire-roasted, use plain tomatoes and add a pinch of smoked paprika. For extra heat, add a few teaspoons of minced jalapeno pepper, poblano, or another hot chile. This is the best chili recipe I've made, our family's favorite.
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