BBQ Chicken "Hot Pocket"
BBQ Chicken "Hot Pocket"

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bbq chicken "hot pocket". It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Soooooo.we know that I love (I think I can safely use that term), love Hot Pockets. I think they're tasty and convenient. Sarah P, on the other hand, does.

BBQ Chicken "Hot Pocket" is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. BBQ Chicken "Hot Pocket" is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have bbq chicken "hot pocket" using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Chicken "Hot Pocket":
  1. Get 4 croissants
  2. Prepare 5 oz chicken breast
  3. Make ready 2 slice pepperjack cheese
  4. Take 2 tbsp BBQ sauce
  5. Get 2 tbsp jalepeño
  6. Prepare 2 tbsp onion
  7. Get 1 portabella mushroom
  8. Make ready 1 tsp ground cumin
  9. Get 1/4 tsp ground black pepper
  10. Get 1/4 tsp cayenne pepper
  11. Prepare 1/4 tsp garlic powder

Today we're looking at another Hot Pocket, this time their BBQ Pretzel Crust lean. These Hot Pockets® brand sandwiches are made with chicken and deliver irresistible taste every time! A hot, hearty snack that satisfies any appetite. While a Hot Pocket version of the BBQ chicken in pretzel bread exists, this is the Lean Pockets variety, and it's the closest to edible-without-shame Honestly the chicken flavor is incredibly vague, and the BBQ has a burn to it that doesn't seem like it should be there (syphilis?), but the pretzel bread.

Steps to make BBQ Chicken "Hot Pocket":
  1. Preheat oven to 375°F.
  2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
  3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
  4. Wash and dice veggies.
  5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
  6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
  7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.

Sort of a homemade BBQ Chicken Hot Pocket. You can also do this with beef. I cook these in large muffin pans. Sort of a homemade BBQ Chicken Hot Pocket. With new Hot Pocket flavors debuting all the time, there's a type of easy-to-heat treat for every palate.

So that is going to wrap it up with this exceptional food bbq chicken "hot pocket" recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!