Apple Bacon Pancakes
Apple Bacon Pancakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple bacon pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Bacon Pancakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Apple Bacon Pancakes is something which I have loved my entire life.

Sprinkle with bacon, brown sugar and cinnamon. In a large bowl, combine flour, sugar and baking powder. In a small bowl, combine egg, milk, butter and vanilla; stir into dry ingredients just until moistened.

To begin with this particular recipe, we have to prepare a few components. You can have apple bacon pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Bacon Pancakes:
  1. Take 1 1/2 cups milk (almond or cashew works well too)
  2. Take 1/2 pound bacon, cooked & chopped
  3. Make ready 3 cups AP flour
  4. Take 2 eggs
  5. Get 1 tsp salt
  6. Get 1/2 cup unsweetened apple sauce
  7. Prepare 1 Tbs baking powder
  8. Take 2 Tbs cinnamon
  9. Get 2 Tbs vanilla
  10. Prepare 2 medium apples, peeled, cored, and diced
  11. Prepare 1/2 cup real maple syrup

Apple Maple Bacon Pancakes combine apples, bacon, pancakes and maple syrup for an incredibly delicious breakfast that is perfect for a Fall weekend. Cool mornings with the beautiful red, gold, and green leaves of Fall foliage tell us that Autumn is upon us. Apple bacon pancakes are my favorite, but if you want to change things up you can absolutely make substitutions. Try blueberries, bananas and chocolate chips, or even fresh peaches.

Instructions to make Apple Bacon Pancakes:
  1. In large bowl, combine all dry ingredients and mix well.
  2. Heat skillet on medium heat (or electric griddle on 300°F)
  3. Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps.
  4. Fold in apples and bacon.
  5. Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding.
  6. Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used.
  7. Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side.

Start, as always, by making bacon. I like my homemade bacon, but any good quality bacon will do. Best choice for this recipe is to use a method. If you like apple pancakes and you like bacon, you'll love the taste of these sweet, smoky pancakes. Any kind of apple works well.

So that’s going to wrap it up for this exceptional food apple bacon pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!