Jalapeño Pithal and Bahari Bhakari
Jalapeño Pithal and Bahari Bhakari

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jalapeño pithal and bahari bhakari. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jalapeño Pithal and Bahari Bhakari is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jalapeño Pithal and Bahari Bhakari is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jalapeño pithal and bahari bhakari using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Pithal and Bahari Bhakari:
  1. Get For pithal-
  2. Get 2 cups Chickpea flour (besan)
  3. Take 3-4 Jalapeños chopped
  4. Make ready 2 tsp Oil
  5. Get 1 tsp Ginger grated
  6. Take 1 tsp Cumin seeds
  7. Get 1/2 tsp mustard seeds
  8. Get 1/2 tsp Turmeric powder
  9. Get 2-3 Garlic cloves
  10. Get 1/2 Onion chopped
  11. Get As per taste Salt
  12. Make ready For Bajari Bhakri-
  13. Make ready 3 cups Millet flour
  14. Get As per taste Salt
  15. Make ready as needed Water
Steps to make Jalapeño Pithal and Bahari Bhakari:
  1. In pan take oil on medium flame, once it heated add seeds to give tadka. Add garlic and onion to sauté.
  2. Then jalapeño. Add all the spices and salt.
  3. Mix Besan and water and make watery mixture, remove all lumps and add it in pan. Cook till it’s one mass.
  4. Bhakari: mix flour and salt, add water to make soft dough. Take handfuls dough and tap it on platform by hands to make round.
  5. Roast it from both the side and serve hot with pithal and chutney. Mostly red chilli chutney is poured on pithal to make it more spicy. Thanks

So that’s going to wrap it up with this special food jalapeño pithal and bahari bhakari recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!