Beef Shigureni
Beef Shigureni

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, beef shigureni. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Shigureni is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beef Shigureni is something that I’ve loved my entire life. They’re fine and they look wonderful.

Beef Shigureni is a great side dish you can make ahead. This strongly seasoned beef can be kept in the fridge up to a week. Perfect for lunch and busy weekday dinners when you want one more thing.

To get started with this particular recipe, we must first prepare a few components. You can have beef shigureni using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Shigureni:
  1. Get 400-500 g Beef Steaks
  2. Prepare 2 small pieces Ginger *sliced into thin strips
  3. Prepare 2-4 tablespoons Sugar *amount is up to your preference
  4. Take 4 tablespoons Soy Sauce
  5. Take 4 tablespoons Sake (Rice Wine)
  6. Take 2 tablespoons Mirin

And, instead of grilling, the meat is braised. The beef shigureni served at this restaurant is a luxurious dish prepared with Matsusaka beef. Because the beef is simmered with seasonal ingredients, such as bamboo shoots in the spring, customers can enjoy the. Beef shigureni is a stew so I chose a stewing cut.

Steps to make Beef Shigureni:
  1. Thinly slice Beef. *Note: You can cut into small cubes.
  2. Place all other ingredients in a sauce pan, and bring it to the boil.
  3. When it started boiling, add Beef and cook until sauce is gone. *Note: Keep stirring as it is easy to burn when the sauce starts thickening.

Brisket, shank and short ribs are my favorite cuts for beef stew. But since cooking shigureni requires thinly sliced beef, it had to be brisket. Shank and short ribs, both of which come with bones, would have been difficult to slice. Braised Beef and Burdock with Ginger (Shigureni) - leftover from dinner or make ahead. You can increase the proportion of meat to burdock if you need more protein.

So that is going to wrap it up for this exceptional food beef shigureni recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!