My Pressure cooked Chicken in Beer 😀
My Pressure cooked Chicken in Beer 😀

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my pressure cooked chicken in beer 😀. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Pressure cooked Chicken in Beer 😀 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My Pressure cooked Chicken in Beer 😀 is something that I’ve loved my entire life.

Make this amazing pressure cooker chicken with just a quick sear in the pan, and a sit on the can (of beer). Pressure cooking a chicken in this position keeps all of the dark meat in direct contact with the bottom of the pressure cooker, and the delicate wings and breast safe from being overcooked. Cooking a Whole Chicken in a Pressure Cooker Beer Can Style.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my pressure cooked chicken in beer 😀 using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make My Pressure cooked Chicken in Beer 😀:
  1. Take 2 Large Chicken Breasts
  2. Get 1 (500 ml) Bottle of Beer no
  3. Take When chicken is cooked keep 1/4 cup of the Beer
  4. Prepare 2 Crushed Garlic cloves
  5. Get 1 heaped tsp BBQ Seasoning
  6. Get 1 Onion sliced into long thin pieces
  7. Get 1 Bell Pepper sliced into long thin pieces
  8. Prepare 1 Carrot sliced into long thin pieces
  9. Take 1/2 Can chopped Tomatoes
  10. Get 1 chicken stop cube
  11. Prepare Salt and Black pepper
  12. Prepare 2 Handfuls Spinach
  13. Get 3 tbls A BBQ sauce as hot one or smoked
  14. Prepare 1 Tbls Tomato Puree

For chicken that shreds easily with a fork Immediately transfer the chicken to a cutting board. If reserving the cooked chicken for meals throughout the week, store the breasts whole to. Check out this Pressure Cooker Beer Can Chicken recipe. Today I am sharing how to make a BEER can Chicken in the Instant Pot.

Steps to make My Pressure cooked Chicken in Beer 😀:
  1. Ingredients
  2. Chop all the veg
  3. Cook the Chicken in pressure cooker with the Beer for 25 minutes. When done turn off and leave for 10 minutes to let the air pressure go down. Then open safely.
  4. When the chicken is done. Add to a bowl and pull apart with two forks shredding the Chicken then add the BBQ seasoning.
  5. BBQ seasoning.
  6. Save a quarter of a cup of the beer stock
  7. Heat up the oil in a wok when its hot drop the onions in cook for 1 minute
  8. Next add the garlic for 30 seconds.
  9. Add Carrots and the sweet pepper fry for a minute then add the Chicken drained with a spoon keep a little of the Beer Stock
  10. Mix it all up and add the salt n pepper fry for 2 mins.
  11. Then sprinkle the chicken stock cube all around and mix
  12. Then add the beer stock.
  13. Next add the tomatoes
  14. Add the chicken
  15. Add the spinach and BBQ sauce.
  16. Add the BBQ Sauce
  17. Lastly Tomato puree
  18. Mix in and serve with veg, potatoes, French fries.a
  19. Plated

First let me tell you a little history on the rack we used. This pressure cooker chicken breast recipe is fast & easy. Pressure cooker chicken makes for incredibly tender and flavorful chicken in minutes! A quick and easy chicken recipe perfect for the beginner pressure cooker or the I have cooked chicken in the pressure cooker many times, it always comes out very good. I would make a suggestion though, the.

So that’s going to wrap this up for this special food my pressure cooked chicken in beer 😀 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!