Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ~shamrock's perfect prime rib roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it It turn out perfect prime rib I ever made.
~Shamrock's Perfect Prime Rib Roast is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. ~Shamrock's Perfect Prime Rib Roast is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:
- Make ready Main
- Get 4 lb Prime Rib Roast (boneless & tied)
- Make ready Spice Rub
- Get 1 tbsp Sea Salt (or Kosher Salt)
- Get 1 tbsp Coarse Black Pepper
- Prepare 1 tbsp Garlic Powder
- Get 1 tbsp Onion Powder
- Get 1 tbsp Paprika
- Get 1 tbsp Italian Seasoning (or Dried Oregano)
- Take 1 tsp Old Bay Seasoning
- Prepare 1/2 tsp Ground Coffee (Instant is ok)
- Prepare Horseradish Cream Sauce (Optional)
- Make ready 1 1/2 tbsp Horseradish
- Get 1/2 cup Sour Cream
- Get 1/4 cup Mayonnaise
- Take Optional
- Make ready 1/4 cup Butter (1/2 Stick) (Optional)
Here's everything you need to know, from buying the beef, aging it, and a step-by-step guide to cooking it to absolute prime-rib perfection. Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats. Oh my gosh, do I love me some prime rib!! Thick, juicy and melt-in-your-mouth tender, there is nothing better than perfectly cooked prime rib.
Steps to make ~Shamrock's Perfect Prime Rib Roast:
- Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
- 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
- 15 minutes Before Roasting * Preheat oven to 450°F.
- Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
- Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
- Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
- Make Horseradish Cream Sauce (Optional) while roast rests.
- After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!
This roast is crusted with horseradish and garlic, a classic combination for prime rib that is sure to impress! Watch the video for more tips and tricks for making your perfect Prime Rib Roast. There are quite a few in this particular video. I take all of the intimidation factor out of cooking prime rib and. If you've never made prime rib before, you can't go wrong with this recipe.
So that’s going to wrap it up with this exceptional food ~shamrock's perfect prime rib roast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
