Sweet And Sour Chicken Balls
Sweet And Sour Chicken Balls

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour chicken balls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dunk chicken into the batter with a clean wet hand for maximum coverage of batter. Carefully drop battered balls into hot grease. (When they float back up to the top, give them a spin). Cook until golden brown all around and scoop them into a paper towel-lined bowl.

Sweet And Sour Chicken Balls is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sweet And Sour Chicken Balls is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet and sour chicken balls using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet And Sour Chicken Balls:
  1. Prepare 200 ml Cold Water
  2. Take 100 ml Cider Vinegar
  3. Take 3 Tbsp Tomato Ketchup
  4. Make ready 6 Tbsp Caster Sugar
  5. Take 4 Tbsp Cornflour
  6. Make ready 100 ml Pineapple Juice
  7. Get 300 g Chicken Thigh
  8. Prepare 2 Eggs
  9. Get 150 ml Siracha Hot Sauce
  10. Get 200 g Panko Bread Crumb
  11. Prepare 1 Spring Onion
  12. Prepare 1 Red Chilli

In a cup or bowl whisk the cold water or pineapple juice with cornstarch until well blended. Whisk into the ketchup mixture Stir or whisk constantly over medium-high heat until bubbly. Plate up and serve the sauce on the side. Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat.

Instructions to make Sweet And Sour Chicken Balls:
  1. Dice Chicken Thigh Into Bite Size Pieces.
  2. Mix Egg And Siracha Together.
  3. Roll Chicken In Flour. Dip In Egg Mix. Coat In Panko. Fry. (In A Wok Is Perfect)
  4. Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. Add The Pineapple Chunks, And Stir For Another 2 Minutes.
  5. Add All The Components To A Wok/Frying Pan And Coat Chicken.
  6. Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli.

Sweet and sour Chinese chicken balls. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Scoop fried chicken out with a slotted spoon. Drain on a clean kitchen towel. In my family, our sauce of choice for meatballs is sweet and sour sauce.

So that is going to wrap this up for this exceptional food sweet and sour chicken balls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!