Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my grilled chicken with pesto sauce and cheesy chips. š. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Grilled Chicken with Pesto sauce and cheesy chips. š is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. My Grilled Chicken with Pesto sauce and cheesy chips. š is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my grilled chicken with pesto sauce and cheesy chips. š using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Grilled Chicken with Pesto sauce and cheesy chips. š:
- Prepare 1 Breast of Chicken sliced accross into 4 Slices
- Make ready 1 tsp Butter
- Get 1/2 Tsp lemon pepper rub in the chicken
- Take Potatoes to make thin cut deep fried chips
- Prepare 1/4 Cup grated Cheese
Steps to make My Grilled Chicken with Pesto sauce and cheesy chips. š:
- Add your chips to the veg oil and deep fry on medium near the end turn high for crisp chips. Slice the chicken breast in 4 slices
- Add the butter to the grill plate. Add the lemon pepper all over the chicken. Grill on medium heat for 2 minutes then turn over and repeat for 2 minutes.
- After turning the chicken slices over add pesto sauce all over the chicken then turn over and add to the other side 2 minutes but move them around on the grill so they dont stick.
- Add the chips to the plate add the grated cheese all over add a little BBQ sauce mmm
- Then add the chicken and serve
So that is going to wrap this up for this exceptional food my grilled chicken with pesto sauce and cheesy chips. š recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!