Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg misua noodles soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Misua Noodles Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egg Misua Noodles Soup is something that I’ve loved my whole life.

This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth.

To begin with this particular recipe, we must first prepare a few components. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Take 150 gr misua noodles
  2. Make ready 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Prepare 2 eggs, beaten
  4. Make ready 100 gr baby bok choy, halved, washed
  5. Prepare 1 carrot, julienned
  6. Get 3 cloves garlic, minced
  7. Prepare 1 Tbsp vegetable oil
  8. Prepare 1/2 Tbsp salt or to taste
  9. Get 1/4 tsp white pepper powder or to taste
  10. Get 1/2 tsp mushroom bouillon
  11. Prepare 1 lt chicken broth
  12. Prepare 2 stalks green onions, diagonally cut
  13. Take 1 tsp sesame oil

So if you cannot find misua noodles in your local Asian store, you may use somen noodles instead. Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. Golden Syrup Sauce Chicken Recipes. meat balls, misua noodles, soup. Misua are thin salted noodles made from wheat flour and eggs.

Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Enjoy this super easy recipe of misua and meat balls soup, yet very delicious. Chinese New Year soup: It is believed that breaking the noodles brings bad luck so take extra care to keep the noodles from breaking during cooking. It is a thin wheat noodle that takes around five minutes to cook. Cook the misua longer and the starch will thicken the soup while the. This healthy soup is topped with a poached egg and a dash of Sriracha hot sauce for a little kick.

So that’s going to wrap this up for this special food egg misua noodles soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!