Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Pancakes is only one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Homemade Pancakes is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Pancakes:
- Make ready 1 1/2 cups all-purpose flour
- Take 3 tablespoon sugar
- Make ready 1/4 teaspoon salt
- Make ready 1 tablespoon baking powder
- Take 1/8 teaspoon finely ground nutmeg
- Prepare 2 large eggs, at room temperature
- Make ready 1 1/4 cups milk, at room temperature
- Prepare 1/2 teaspoon pure vanilla extract
- Take 3 tablespoons unsalted butter, plus more as needed
Maple syrup is usually my go-to, but a dusting of powdered sugar can keep kiddos from leaving for school with sticky fingers and is just as delightful. In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened. Make a double batch and refrigerate or freeze extra homemade pancakes to reheat in the toaster throughout the week.
Instructions to make Homemade Pancakes:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, beat the eggs and then whisk in the milk and vanilla.
- Melt the butter in a large cast iron skillet or griddle over medium heat.
- Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
- Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side.
- Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
- Checkout my Youtube Channel: Ray Mack's Kitchen & Grill
The Perfect Homemade Pancake Recipe is easy to make with ingredients you probably already have on hand. This recipe can easily be turned into a pancake mix or into buttermilk pancakes as well. In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt. Using a whisk or large fork, mix in the buttermilk and egg until well combined and smooth. Making pancakes from scratch only requires a few simple ingredients. (You can even use this recipe to make a DIY pancake mix ahead of time - see details later in this post.) Few things scream weekend mornings more than pancake breakfasts, when Mom whips up a mountain of fluffy flapjacks, all from scratch.
So that is going to wrap it up for this special food homemade pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
