Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, teriyaki chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich.
Teriyaki chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Teriyaki chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have teriyaki chicken using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teriyaki chicken:
- Make ready Teriyaki marinade
- Prepare 200 ml Teriyaki sauce
- Get 1 tsp Chili powder
- Make ready 1 tsp Garam masala
- Prepare 1 tsp Cinnamon
- Make ready 1 tsp Paprika
- Take Chicken and noodles
- Prepare 500 grams Chicken boneless skinless thigh
- Make ready 2 packages ready made stir fry noodles
- Make ready 1 clove ginger
- Prepare 2 clove garlic
It's also very versatile and you can make it with an Instant Pot Chicken or Slow Cooker. I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried. And yet it tastes just as good! Plus it's such a flavorful sauce so it doesn't even require marinating.
Instructions to make Teriyaki chicken:
- Dice chicken and marinade with teriyaki and spices for four hours
- shallow fry chicken with ginger and garlic until tender in a hot pan
- add noodles when almost ready & serve with Chinese stir fry veg on the side
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate chicken in the sauce to make Teriyaki Chicken the Japanese way). Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki.
So that is going to wrap this up for this exceptional food teriyaki chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
