Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beijing hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beijing hot pot is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beijing hot pot is something which I have loved my whole life.
Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. The food is super fresh and very tasty.
To get started with this recipe, we have to first prepare a few components. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beijing hot pot:
- Make ready 2 chicken carcasses
- Get 400 g beef bones
- Make ready 2.5 L water
- Prepare 2 tbsp goji berries
- Get 20 red dates
- Get Salt (to taste)
- Take choice or combination of:
- Make ready Beef or chicken (thinly sliced)
- Take Fish fillets (thinly sliced)
- Get Prawns, squids or scallops
- Take Meatballs, crab sticks, fish balls or fish cakes
- Take Dumplings or wontons
- Prepare Tofu, bean curd skins, mushrooms, eggs
- Prepare Vermicelli noodles, glass noodles or egg noodles
- Take Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Prepare condiments or dipping sauces:
- Prepare Soy sauce
- Take Fresh chillies
- Prepare Garlic chilli sauce
- Make ready Sesame oil
- Make ready Chilli sauce
Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style. Sauces - our basic one is the Beijing sauce. It is made with vegetable broth. If you like spicy hot, please ask for our own making hot sauce.
Instructions to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread). Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list. Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot!
So that’s going to wrap it up for this exceptional food beijing hot pot recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
