Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. I'm going out to harvest my koussa zukes. They are a lovely small size like those in your photo.
Casserole of baby zucchini stuffed with ground meat - koussa ablama is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Casserole of baby zucchini stuffed with ground meat - koussa ablama is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Get 1 kg baby zucchini, washed
- Take 3 tomatoes, cut in slices
- Get 1 tablespoon tomato paste, dissolved in 1 cup of water
- Make ready 1 teaspoon salt
- Make ready 3/4 cup vegetable oil, for frying
- Take For the stuffing:
- Get 250 g coarsely ground beef
- Get 3 onions, finely minced
- Get 3 tablespoons pine nuts
- Get 4 tablespoons vegetable oil
- Make ready 1 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Take 1/4 teaspoon cinnamon
Add the zucchini, chicken, soup, carrot, onion and sour cream to the. These easy ground beef casserole recipes are dinner winners, and most are easy on the budget as This hearty, meaty layered ziti casserole is made with ground beef and Italian sausage, along with These deconstructed stuffed peppers are everything you love about the dish, all thrown together in a. To make it vegetarian, I substitute chopped mushrooms for ground meat, to great effect. The koussa are usually served warm, and a dollop of yogurt goes wonderfully with them.
Instructions to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
- Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
- Stuff the zucchini, making sure they are fully stuffed.
- In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
- Preheat the oven to medium heat.
- Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
- Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top. Packed full of the fresh flavors of summer, this vegetable casserole is a great way to use up extra garden veggies. Topped with a crispy Parmesan and bread crumb topping, this side dish is a welcome addition to any meal. Ground Beef Enchilada Casserole PRINT RECIPE. ***Note: This is a great freezer meal.
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