Mike's Meat Stuffed Bell Peppers
Mike's Meat Stuffed Bell Peppers

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's meat stuffed bell peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuff the bell peppers with the rice mixture and place in the baking dish. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style.

Mike's Meat Stuffed Bell Peppers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mike's Meat Stuffed Bell Peppers is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:
  1. Prepare ● For The Vegetables
  2. Get 8 EX LG Colored Bell Peppers [any type]
  3. Make ready ● For The Bell Meat Filling [mix well]
  4. Make ready 2 Pounds 80/20 Raw Hamburger Meat
  5. Get 1/2 Cup Sweet Vidalia Onion [fine minced]
  6. Prepare 2 Cups White Long Grain Rice [regular or minute rice]
  7. Prepare 4 Cloves Fresh Garlic [smashed and fine minced]
  8. Make ready 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
  9. Take 1/2 tsp Red Pepper Flakes
  10. Take 1 Fresh Egg
  11. Take 1/4 Cup Italian Bread Crumbs
  12. Get 1/4 Cup Zucchini [fine diced]
  13. Make ready 2 Dashes Worshestershire Sauce
  14. Get 2 Dashes Tabasco Sauce
  15. Prepare 1/2 tsp Fresh Ground Black Pepper
  16. Take ● For The Bell Toppings / Garnishments
  17. Take to taste Parmasean Mozzarella Or Cheddar Cheese
  18. Get to taste Dried Parsley [garnish - for color]
  19. Take as needed Fresh Ground Black Pepper
  20. Make ready as needed Fresh Cracked Sea Salt [garnish]
  21. Get as needed Fresh Basil [garnish]
  22. Take as needed Fresh Parsley [garnish]

The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. We use shredded Monterey Jack, but feel free to swap in any other melty cheese that you have on. These well-seasoned turkey stuffed peppers are so tasty, you won't even miss having real cheddar cheese.

Instructions to make Mike's Meat Stuffed Bell Peppers:
  1. Preheat oven to 400°.
  2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
  3. Fine mince your onion.
  4. Pictured: Zucchini. Peel and fine mince.
  5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
  6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
  7. Use an easy brand like Minute Rice for absolute ease.
  8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
  9. These also make for excellent work or school lunches. 😆
  10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

Round out the meal with a salad or a side of rice. Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan Cheese. Quick and easy and great for meal prep! Sometimes instead of any versions of meat we actually use stuffing mix along with sautéing vegetables in the bell peppers. This recipe is gluten free, grain free, dairy free, and low carb.

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