Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tangy teriyaki apricot chicken 🐔. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Show Your Food What It's Missing With The Perfect Balance Of Flavor & Spice. Remove the chicken from the bag, and discard the marinade. We would like to show you a description here but the site won't allow us.
Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tangy Teriyaki Apricot Chicken 🐔 is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
- Get 1 large pack chicken thighs (skin on, bone in)
- Take 1/8 teaspoon black pepper
- Take 10 cloves garlic, minced
- Make ready 1/8 cup soy sauce
- Take 1/4 cup teriyaki sauce
- Get 1 pack Lipton Onion soup mix
- Get 1 jar (13 ounce) Apricot preserves
- Make ready 1 bottle (15 ounce) French dressing
- Prepare 3 onions, sliced
- Take Cooked white rice OR rice pilaf
Teriyaki sauce is a salty, slightly sweet, tangy, gooey sauce from Japan, and therefore used in many Asian recipes. It has a soy sauce base, along with a bit of rice vinegar (you can also sub mirin or sake!), sugar, and ginger. Now that we have the basics down, let's get to it… How to Make Easy Homemade Teriyaki Sauce. Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish..
Steps to make Tangy Teriyaki Apricot Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy 😉!
Tangy Apricot Chicken Thighs Tangy Apricot Chicken Thighs. Sorry for shouting but I just LOVE chicken wings. They are the perfect, hand-held snack and are so versatile. Whether they are fried until crispy or baked in a sticky glaze, chicken wings are a crowd favorite for a reason. This recipe for baked sticky chicken wings is inspired by my sticky apricot chicken.
So that is going to wrap this up for this exceptional food tangy teriyaki apricot chicken 🐔 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
