Stuffed Shells with Meat Sauce
Stuffed Shells with Meat Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed shells with meat sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Shells with Meat Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Shells with Meat Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

Cook pasta shells according to package directions. Meanwhile, in a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Three Cheese-Stuffed Shells with Meaty Tomato Sauce Hearty, Cheesy, Meaty.

To begin with this recipe, we have to prepare a few components. You can have stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Shells with Meat Sauce:
  1. Take 1 lb turkey sausage- browned and drained
  2. Get 32 oz jar of garlic & onion spaghetti sauce
  3. Prepare 20 oz part skim ricotta cheese
  4. Make ready 4 oz shredded parmesan cheese
  5. Make ready 12 oz shredded mozz or italian blend cheese
  6. Take 1 egg
  7. Make ready 4 oz frozen chopped spinach- thawed and drained
  8. Get 18 large pasta shells- cooked and drained
  9. Get 1/4 tsp garlic salt
  10. Take to taste cracked pepper

Cheese Stuffed Pasta Shells with Meat Sauce perfect for weeknight dinners or entertaining a crowd! With jumbo shells, creamy ricotta filling and hearty meat sauce, it's sure to be a family favorite! Add stuffed shells on top of sauce, still with open side facing upwards. set Spoon the rest of the meat sauce on top. How do you make stuffed shells?

Steps to make Stuffed Shells with Meat Sauce:
  1. Preheat oven to 400°F
  2. In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
  3. In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
  4. Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
  5. Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
  6. When finished, sprinkle sausage over and around shells.
  7. Cover shells with remaining sauce.
  8. Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.

Cook sausage for the meat sauce. Spread tomato sauce in a baking dish. Boil the pasta shells until tender. Add cheese filling into a plastic bag. Pipe cheese into shells and add to baking dish.

So that’s going to wrap it up for this special food stuffed shells with meat sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!