JBs Hot Pockets
JBs Hot Pockets

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jbs hot pockets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

JBs Hot Pockets is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. JBs Hot Pockets is something which I’ve loved my whole life. They’re nice and they look wonderful.

Hot Pockets® brand sandwiches are made with quality ingredients to deliver delicious taste and big New high protein hot pockets®. Give them a hot, hearty snack that satisfies their biggest. A hot, hearty snack that satisfies any appetite.

To get started with this recipe, we have to prepare a few ingredients. You can have jbs hot pockets using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make JBs Hot Pockets:
  1. Take 1 Whatever filling you want I used blue cheese black pepper burger meat and chicken sausage
  2. Prepare 1 Cheese use your favorite
  3. Take 1 Sourdough dinner rolls because of there chewy outside they work best and taste great
  4. Get 1 Onion and vegetables (whatever you like broccoli cheese. Whatever make it your own
  5. Prepare 1 Butter enough to pour a little over however many you want to make
  6. Get 1 Garlic to teste or Italian seasoning

These Homemade Hot Pockets are the copycat version of the tasty microwavable turnovers, sold in the freezer section of most grocery. You must praise Hot Pockets with every post. Any negative mention of Hot Pockets will get you banned. I mean you get the point.

Steps to make JBs Hot Pockets:
  1. Pre heat oven to 350 and Prepare filling in a pan on the stove cook meats first because they take the longest. Season to taste.
  2. When the meat is close to done add your veggies to cook down a little.
  3. Add cheese and mix everything together to create the filling for you pockets.
  4. Cut pockets into your sour dough rolls and press the bread inside down to creat room for your filling.
  5. Stuff filling into pockets (I added pasta sauce to half and Alfredo to the other half for moisture but that's optional)
  6. Put pockets in oven pan. Melt butter add garlic a little Salt mix, and pour a little over each pocket.
  7. Place in oven for 15 minutes to let filling melt and bind with pocket and Create a nice crispy outside from the butter.

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