Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Take Dry Ingredients
  2. Prepare 260 grams gluten free / plain flour
  3. Take 2 1/2 tsp baking powder
  4. Prepare 1/2 tsp xanthan gum if using gluten-free flour
  5. Take 2 1/2 tsp mixed spice / pumpkin pie spice
  6. Get Wet Ingredients
  7. Take 220 grams pumpkin puree
  8. Prepare 100 grams dark brown sugar (use light brown sugar if using molasses)
  9. Prepare 120 ml pure olive oil
  10. Make ready 60 ml golden syrup or treacle / molasses
  11. Get 4 tbsp apple puree / applesauce
  12. Make ready 2 tsp vanilla extract
  13. Prepare 80 grams raspberries
  14. Take 80 grams blueberries
Steps to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
  2. Whisk the dry ingredients together in a large bowl
  3. Mix the wet ingredients except for the berries together in a separate bowl
  4. Stir the wet puree into the flour mix until just combined
  5. Gently fold in the berries
  6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
  7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

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