Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed cabbage rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Cabbage Rolls Recipe photo by Taste of Home. Cook cabbage in boiling water only until leaves fall off head. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce.
Stuffed cabbage rolls is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stuffed cabbage rolls is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed cabbage rolls:
- Make ready For tomato sauce
- Get 2 tbsp butter
- Prepare 1/2 finely chopped onion
- Prepare 1 tsp garlic minced
- Prepare 1 can crushed tomatoes (do not drain)
- Take 1 can tomato sauce (I use marinarapasta sauce love the flavor)
- Make ready 2 tbs brown sugar
- Prepare 1 tbsp red wine vinegar
- Prepare Dash salt n pepper
- Get 1 tsp ground ginger
- Make ready For cabbage rolls
- Make ready 1 large cabbage head (*be sure to remove the stalk/rib)
- Prepare 1 lb ground beef
- Get 1 cup cooked rice
- Get 1/2 cup finely chopped onion
- Take 1 cup bread crumbs
- Prepare 2 eggs
- Make ready 1 tsp garlic powder
- Make ready 2 tbsp soy sauce
- Take 1 tsp salt 1/2tsp pepper
- Take 8 kabob sticks or tooth picks(if the rolls not staying together)
Delicious and savory Japanese-Style Stuffed Cabbage Rolls served in a delicate tomato-based sauce. I don't really know when it was that I fell in love with cabbage, but I do love it. I can't recall one single instance where my Mama ever even fixed it, but I've certainly made it plenty. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll.
Instructions to make Stuffed cabbage rolls:
- Preheat oven at 350 degrees
- Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
- For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
- For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
- Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
- Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
- Enjoy!
The real deal, inspired by my Polish family's recipe, this is the easiest way to make the BEST Stuffed Cabbage Rolls around. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the. Cover cabbage leaves with boiling water. Let stand until leaves are limp. Ground meat rolled in cabbage and boiled in broth.
So that’s going to wrap it up for this exceptional food stuffed cabbage rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
