Ham Potpie Pennsylvania Dutch style
Ham Potpie Pennsylvania Dutch style

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham potpie pennsylvania dutch style. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham Potpie Pennsylvania Dutch style is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ham Potpie Pennsylvania Dutch style is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham potpie pennsylvania dutch style using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ham Potpie Pennsylvania Dutch style:
  1. Get 5 lb ham (easier if precooked)
  2. Make ready 7 large russet potatoes peeled and diced to bite size pieces
  3. Get 1 onion, chopped (optional)
  4. Prepare 1 salt and pepper to taste
  5. Make ready 3 1/2 cup all-purpose flour
  6. Get 1 tsp salt
  7. Take 2 cup water
Instructions to make Ham Potpie Pennsylvania Dutch style:
  1. Place ham in large pot and boil to make stock. Remove and shred ham.
  2. Add ham, potatoes and onion in stock. Medium heat until pototoes are soft.
  3. Add last 3 ingredients to bowl and mix well. On floured counter top, roll dough well. Cut into bite size squares. Take your time on this part. Mix dough well. If dough seems wet, add a little more flour.
  4. At this point add addtional water to pot. Add dough to slowly boiling ham, pototoes and onions. Allow to cook until noodles are soft not mushy. Stir after each bunch of noodles added.
  5. I enlisted help from my husband. I cut dough, he added it and stired. I also added more water to pot. As noodles cook, the thicker it becomes. You may have to add water to keep it slowly boiling.
  6. Dough will make liquid thicker. Cont to lightly stir until noodles are done.
  7. This actually made 2, large pots. I just divided the ham, etc into 2 pots. We enjoy leftovers.
  8. As in any dish, the longer it sits (on very low heat) and you continue to gently stir, the better it is.

So that is going to wrap it up for this special food ham potpie pennsylvania dutch style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!