Simple and Easy Chicken Adobo (Adobong Manok)
Simple and Easy Chicken Adobo (Adobong Manok)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple and easy chicken adobo (adobong manok). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple and Easy Chicken Adobo (Adobong Manok) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simple and Easy Chicken Adobo (Adobong Manok) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):
  1. Get 6 piece chicken wings (your choice)
  2. Take 4 piece garlic cloves
  3. Take 1 cup soy sauce
  4. Get 1 cup white vinegar
  5. Make ready 1 tsp brown sugar
  6. Take 4 small bay leaf
  7. Get ground black pepper
  8. Get 1 cup warm water
  9. Prepare 3 tbsp cooking oil
Instructions to make Simple and Easy Chicken Adobo (Adobong Manok):
  1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
  2. Cover and marinate for at least 1 hour in the refrigator.
  3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
  4. Cover pan and put on medium heat. Cook until chicken is tender.
  5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
  6. Serve.

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