Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken with grated daikon sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken With Grated Daikon Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken With Grated Daikon Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken with grated daikon sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken With Grated Daikon Sauce:
- Get 500-600 g Chicken Thigh Fillets
- Take Salt & White Pepper
- Make ready 300 g Daikon *finely grated
- Make ready 1 small piece Ginger *finely grated
- Make ready 1 teaspoon Rice Vinegar
- Prepare 2 tablespoons Soy Sauce
- Take 1 Spring Onion *finely chopped
- Get 2 tablespoons Mirin
Instructions to make Chicken With Grated Daikon Sauce:
- Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper.
- In a bowl, combine finely grated Daikon, Ginger, Soy Sauce and Mirin.
- Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens.
- Sprinkle Rice Vinegar over, stir to combine. Sprinkle with chopped Spring Onion and serve.
So that’s going to wrap it up for this special food chicken with grated daikon sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
