AMIEs Special TIRAMISU Cake
AMIEs Special TIRAMISU Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, amies special tiramisu cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

AMIEs Special TIRAMISU Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. AMIEs Special TIRAMISU Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook amies special tiramisu cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make AMIEs Special TIRAMISU Cake:
  1. Take Amies Pan di Spagna
  2. Make ready for tiramisu frosting: 1 1/2 cups whipping cream, fresh from fridge
  3. Make ready 8 oz cream cheese (philadelphia) room temperature
  4. Prepare 1/2 cup sugar, sifted
  5. Take for coffee syrup topping: 1 cup strong coffee, Italian coffee
  6. Take 3 tablespoon sugar, sifted
  7. Prepare 1 teaspoon vanilla extract
  8. Prepare 3 teaspoon unsweetened cocoa powder
  9. Get dark chocolate, chopped
Instructions to make AMIEs Special TIRAMISU Cake:
  1. Bake my pan di spagna. I have my recipe here. Cut into two or three layers horizontally. If you like to have a big tiramisu cake, you can prepare two pan di spagna and cut each cake into two layers so you will have 4 cake discs like what you are seeing in my photo attached.
  2. For the frosting: Beat the whipping cream with an electric whisk for 2 to 3 minutes. Don't over beat.
    In a separate bowl, add the cream cheese and sugar and beat until blended. Spoon into the whipping cream and mix well. Put in the fridge.
  3. For coffee topping: In a medium bowl with the prepared coffee, add the sugar and vanilla extract and stir well to dissolve it until well incorporated.
  4. Brush the coffee syrup generously into your cake disc. It must be evenly distributed.
  5. Spread the frosting evenly over the top of the disc. Put the next layer and brush again the coffee syrup evenly on the top and spread again the frosting. Repeat the process into the last layer.
  6. Stack the layers together placing the last layer on top.
    Spread the remaining frosting over the top and sides of the cake.
  7. Decorate with cocoa powder and chopped chocolate.
  8. You can decorate your tiramisu cake with anything you want like what I did in my cake.
  9. Serve, share and ENJOY!

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