Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arroz con pollo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Arroz con Pollo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Arroz con Pollo is something which I’ve loved my whole life.
Arroz con pollo means "Rice with Chicken" in Spanish. It is a classic dish of Spain and Latin What follows is my mother's basic arroz con pollo recipe, which she adjusts depending on her mood and. Arroz con Pollo is a popular staple in the Caribbean kitchen.
To begin with this particular recipe, we must prepare a few components. You can cook arroz con pollo using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con Pollo:
- Make ready 4 chicken breasts
- Get 1 lemon
- Take 6 dash oregano
- Prepare 1 green pepper
- Get 1 medium onion
- Make ready 1 firm tomato
- Get 32 oz chicken broth
- Prepare 2 bay leaves
- Prepare 1/2 tsp cumin
- Take 1 dash amarillo yellow coloring
- Make ready 1 can sweet peas, drained
- Prepare 2 clove garlic
- Get 2 1/2 cup Uncle Ben's converted rice
- Prepare 2 1/2 tbsp extra virgin olive oil
Great all in one chicken and rice dish with peppers and olives- great Winter comfort food! Arroz Con Pollo from Delish.com is a hearty classic, perfect for dinner any night of the week. We hear you and that's exactly why Arroz con Pollo is the perfect weeknight dinner and leftovers make. I could not stop thinking about the Arroz con Pollo by Jorge Ayala that won the Thowdown with Bobby Flay.
Instructions to make Arroz con Pollo:
- Squeeze lemon and shake oregano over chicken. Let marinate for 5 mins.
- Chop onion, green pepper, and tomato.
- Cover bottom of 12-inch skillet in oil and heat on medium for 1 minute. Add chicken and brown for 15-20 minutes, turning every 2 mins.
- Remove chicken from skillet and cook green pepper and onion in remaining oil. Add tomatoes last.
- Boil chicken broth and add pinch of yellow coloring. Add pressed garlic and cumin to skillet, then pour broth into skillet, then add upside down chicken and bay leaves. Simmer for 12 mins.
- Preheat oven to 350.
- Lay down bed of rice in cooking tray. Remove chicken from skillet and pour remainder over rice, then stir. Add chicken right side up.
- Place tray in oven and cook for 30 mins. Pour peas evenly and cook 3 mins.
- Sprinkle with black pepper (optional).
Will Arroz Con Pollo Work in the Instant Pot? This Arroz Con Pollo recipe asks to use un-rinsed rice, based on my reading that unrinsed rice is less likely to stick in your Instant Pot. If you've never tasted arroz con pollo the flavors are actually pretty simple, just take a look at the basic This version of Arroz con Pollo, a simple yet beloved Latin chicken and rice dish, is made. Arroz con pollo, or rice with chicken in Spanish, is never called chicken with rice. That's because this dish focuses on the savory seasoned yellow rice that's deeply flavorful.
So that is going to wrap it up for this special food arroz con pollo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
