Crock-Pot Classic Lasagna
Crock-Pot Classic Lasagna

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock-pot classic lasagna. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Classic Lasagna is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crock-Pot Classic Lasagna is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Classic Lasagna:
  1. Make ready 1 lb ground beef (or with half/half Italian sausage)
  2. Get 1 onion (chopped)
  3. Take 3-5 cloves garlic (minced)
  4. Get 2 (24 oz) cans seasoned spaghetti sauce
  5. Take 2 cups ricotta cheese
  6. Take 1/4 cup parmesan
  7. Make ready 2 1/2 cups mozzarella cheese
  8. Get 1 egg
  9. Prepare lasagna noodles
  10. Get salt&pepper
Instructions to make Crock-Pot Classic Lasagna:
  1. Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
  2. Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
  3. In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
  4. Cook low for 4 hours
  5. Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.

So that is going to wrap it up for this special food crock-pot classic lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!