My Sriraha Chicken Breast in a toasted bun
My Sriraha Chicken Breast in a toasted bun

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my sriraha chicken breast in a toasted bun. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Sriraha Chicken Breast in a toasted bun is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. My Sriraha Chicken Breast in a toasted bun is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have my sriraha chicken breast in a toasted bun using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Sriraha Chicken Breast in a toasted bun:
  1. Make ready 2 chicken breasts cut in 4
  2. Make ready 4 Burger buns
  3. Get 1 tbls olive oil
  4. Take 4 battered onion rings
  5. Take 1 handful spinach
  6. Make ready 4 Chedder cheese slices
  7. Make ready 1 tbls diced onions
  8. Take Sriacha sauce
  9. Make ready 4 tsp sourcream
Steps to make My Sriraha Chicken Breast in a toasted bun:
  1. Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan.
  2. 1 TSP olive oil
  3. Fry until cooked and a little golden brown
  4. Grill the inside of the buns
  5. Grilled
  6. Deep fry the onion rings
  7. Slice the cheese and Dice Onion and have the spinach ready
  8. Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream
  9. Add your chips to the oven if your having them
  10. In the middle of the bun
  11. Add the spinach to the bottom bun then the chicken
  12. Chicken
  13. Next the cheese diced onion and onion ring
  14. Done enjoy

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