Lebanese_rice_with_cauliflower_and_minced_meat
Lebanese_rice_with_cauliflower_and_minced_meat

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lebanese_rice_with_cauliflower_and_minced_meat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lebanese_rice_with_cauliflower_and_minced_meat is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lebanese_rice_with_cauliflower_and_minced_meat is something that I’ve loved my whole life. They are nice and they look fantastic.

Lasagne is just meat and pasta?

To get started with this particular recipe, we must prepare a few components. You can have lebanese_rice_with_cauliflower_and_minced_meat using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lebanese_rice_with_cauliflower_and_minced_meat:
  1. Make ready 2 kg cauliflower
  2. Take 1.5 cup basmati rice
  3. Make ready 400 g minced beef or lamb
  4. Make ready 2 tablespoons ghee
  5. Take 1.5 cup water
  6. Make ready 1 Teaspoon cumin
  7. Prepare 1 Teaspoon salt
  8. Make ready Vegetable oil for deep frying
Steps to make Lebanese_rice_with_cauliflower_and_minced_meat:
  1. Cut cauliflower in medium-sized florets, wash and strain any excess water
  2. In a deep frying pan with vegetable oil, fry cauliflower until golden, then set aside over paper towels to strain any excess oil
  3. In a saute pan, add the ghee and sauté  the beef or lamb untill it has cooked & set a side
  4. In a suitable deep pot, coated with ghee at the bottom, we start arranging 3/4 of the fried cauliflower on the bottom then, add 1/2 the amount of meat on top
  5. Add 1.5  cup of water
  6. Add the basmati rice, the cumin and salt to taste
  7. Bring the pot to a boil then cover & simmer for 25-30 minutes on low heat until the rice has fully cooked and is fluffy
  8. When ready to serve, flip the pot over the serving dish. Garnish with the remaining meat & cauliflower.
  9. Serve hot next to you’re choice of salad or refreshing yogurt
  10. By: Achwak Hatoum

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