Chocolate PB Banana Bread [Vegan]
Chocolate PB Banana Bread [Vegan]

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate pb banana bread [vegan]. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate PB Banana Bread [Vegan] is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate PB Banana Bread [Vegan] is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
  1. Take flaxegg
  2. Prepare medium ripe bananas
  3. Get baking powder
  4. Take sea salt
  5. Make ready salted natural peanut butter (creamy or crunchy)
  6. Make ready coconut oil, melted
  7. Make ready organic cane sugar
  8. Take packed light brown sugar
  9. Get agave or maple syrup, depending on ripeness of bananas
  10. Take unsweetened almond milk
  11. Take almond meal
  12. Get unsweetened cocoa powder
  13. Prepare flour blend
  14. Get rolled oats
  15. Make ready dairy-free chocolate chips
Instructions to make Chocolate PB Banana Bread [Vegan]:
  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
  3. Add all ingredients through almond milk and whisk vigorously to combine.
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

So that is going to wrap it up for this special food chocolate pb banana bread [vegan] recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!