Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp ceviche. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It takes just minutes to make and is full of bold and zesty flavors. This shrimp ceviche is made with limes, lemon, red onion, cucumber, chile peppers, cilantro, and avocado.
Shrimp Ceviche is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp Ceviche is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have shrimp ceviche using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Ceviche:
- Make ready 1/2 cup chopped onion
- Make ready 6 cups water
- Get 3/4 cup fresh lime juice, divided
- Prepare 1 pound medium shrimp
- Get 1 cup chopped peeled cucumber
- Get 1/2 cup ketchup
- Make ready 1/3 cup chopped fresh cilantro
- Prepare 2 Tbsp Mexican hot sauce (such as Tamazula)
- Prepare 1 Tbsp olive oil
- Take 1/4 tsp salt
- Take 1 Avocado
Needless to say, this shrimp ceviche is on heavy rotation. Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Shrimp Ceviche — The EASIEST way to make traditional shrimp ceviche and it tastes the BEST!! Shrimp ceviche is the perfect beginner ceviche because it uses pre-cooked shrimp.
Instructions to make Shrimp Ceviche:
- Place chopped onion in a colander, and rinse with cold water. Drain
- Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp.
- Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients.
- Dice avocado into squares using the skin as a cup to dice
- Add diced Avocado and Serve immediately or chilled.
We know, some people are squeamish about raw fish, so bringing it to a party can be hit or miss. This Shrimp Ceviche Recipe is made by marinating cooked shrimp, onions, tomatoes, bell pepper, and cilantro in a refreshing combination of freshly squeezed lime, lemon, orange, and grapefruit juice. For the full Shrimp Ceviche Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Shrimp ceviche is a Latin American appetizer that's a party classic and oh so easy. Go make some shrimp ceviche, and don't forget that nice cold beer to wash it down with.
So that’s going to wrap it up for this exceptional food shrimp ceviche recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
