Eggless Blueberry muffins
Eggless Blueberry muffins

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggless blueberry muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless Blueberry muffins is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggless Blueberry muffins is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless blueberry muffins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Blueberry muffins:
  1. Take 1 cup plain flour
  2. Get 1/2 cup sugar
  3. Prepare 1/4 cup oil
  4. Make ready 1 tsp baking powder
  5. Prepare 1/4 tsp baking soda
  6. Prepare 1 cup hot milk
  7. Take 1 tsp anilla extract
  8. Make ready 1 cup fresh blueberry
Instructions to make Eggless Blueberry muffins:
  1. Preheat the oven at 180 degree for 10 minute and line cup cake tray with muffins liners.
  2. Sieve all dry ingredients all purpose flour, baking powder and baking soda.
  3. Take two spoons of flour in a bowl and add blueberries to coat them properly.
  4. In a large mixing bowl add oil and sugar, mix well. Now add luke milk and vanilla essence and mix it to combine, mixture is ready.
  5. Now add dry mixture in liquid mixture on batches. Add the flour coated blueberries to the batter and mix smoothly but don't over mix.
  6. Fill on one third part of muffins cups. Bake the muffins on 180 degree 20 to 25 minute. You can also check with tooth pic, when toothpick inserted should come out clean. Now transfer to a cooling rack.

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