Chicken teriyaki
Chicken teriyaki

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken teriyaki. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken teriyaki is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken teriyaki is something that I’ve loved my entire life.

Find Deals on Chicken Teriyaki Marinade in Groceries on Amazon. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken teriyaki using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken teriyaki:
  1. Get 300 grams Chicken Breast cut into 1 ½-inch pcs or cook it whole
  2. Take 1 Tablespoon Cooking Oil
  3. Get 1/4 Cup Kikkoman or (Any Soy Sauce)
  4. Make ready 2 Tablespoon Light Brown Sugar
  5. Take 1 Tablespoon Minced Garlic
  6. Make ready Steam rice or Steamed Broccoli
  7. Prepare Spring Onion (garnish)
  8. Make ready Sesame Seeds
  9. Make ready optional ingredients
  10. Get 2 Tablespoon Apple Cider Vinegar
  11. Get 2 Tablespoon Kirin

In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. Get delicious and easy Teriyaki Chicken Recipes to serve your family and friends from the chefs at Food Network. The chicken thighs are usually grilled, then sliced and drizzled with delicious teriyaki sauce. It's also very versatile and you can make it with an Instant Pot Chicken or Slow Cooker.

Steps to make Chicken teriyaki:
  1. Heat cooking oil in a large pan over medium heat.
  2. Stir fry chicken until lightly browned and crisp.
  3. In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.
  4. Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
  5. Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
  6. Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
  7. Enjoy

I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried. And yet it tastes just as good! Plus it's such a flavorful sauce so it doesn't even require marinating. Mix all marinade ingredients in shallow dish. Heat the oil in a non-stick pan over a medium heat.

So that’s going to wrap it up for this exceptional food chicken teriyaki recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!