Meat Stuffed Summer Squash
Meat Stuffed Summer Squash

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meat stuffed summer squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Meat Stuffed Summer Squash is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Meat Stuffed Summer Squash is something that I have loved my entire life. They’re nice and they look fantastic.

Sometimes you should, and this Merguez sausage and goat cheese stuffed summer squash recipe is a perfect example. Once we get closer to fall, squash starts to dominate the grocery store displays. Butternut, acorn, delicata and spaghetti squash all star in the best squash recipes for fall.

To get started with this particular recipe, we must prepare a few components. You can cook meat stuffed summer squash using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meat Stuffed Summer Squash:
  1. Take 1 minced meat of choice (I used extra-lean turkey)
  2. Make ready 1 onion finely chopped
  3. Get 1/2 tbsp ras el hanout (couscous spice mix)
  4. Take 1/2 tsp harissa (hot pepper paste)
  5. Prepare salt & pepper
  6. Take 2 extra-large summer squash (I used grey ball and green patty pan)

To make zucchini boats, simply scoop the flesh out of the zucchini halves and stuff. The name I ended up with - stuffed summer squash boats with beef, Shiitake mushrooms & Swiss cheese - is a bit of a mouthful, but I thought it was worth it to point out as many of the flavors as possible. Shiitake Swiss beef stuffed summer squash boats. Let's just pretend that rolls off the tongue.

Steps to make Meat Stuffed Summer Squash:
  1. Cut your summer squash in two in the direction that will allow you to make baskets best.
  2. Empty your squash leaving 1/4" of flesh all around and reserve the flesh.
  3. Finely chop the squash flesh left from emptying them.
  4. Mix all ingredients except squash baskets.
  5. Fill in your squash baskets with meat mix and press to evacuate all the air. You can overfill ;-)
  6. Cook in preheated oven at 400º for about an hour in a greased plate (I use lasagna type plate because it makes some juice while cooking). You'll know they're done when the meat is brown and the squash tender.
  7. Serve with lemon couscous and veggies of your choice.
  8. Enjoy!

Combine squash pulp with onions, peppers, tomatoes, cheese, bread crumbs, bacon and seasoned salt. Place hollowed squash shells in a baking dish, and sprinkle the inside of each with kosher salt and pepper. Spoon squash mixture into each shell. Scoop stuffing mixture into boats and fill evenly. Sprinkle the top of the stuffed boats with extra parmesan cheese.

So that’s going to wrap it up for this exceptional food meat stuffed summer squash recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!