Chicken Teriyaki
Chicken Teriyaki

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken teriyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich.

Chicken Teriyaki is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Teriyaki is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken teriyaki using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Teriyaki:
  1. Make ready 1 Chicken breast, sliced in long pieces
  2. Take 2 tablespoons soy sauce
  3. Make ready 1 tablespoon oyster sauce
  4. Get 1 tablespoon sugar
  5. Prepare 1 teaspoon honey
  6. Make ready 1 tablespoon vinegar
  7. Get Half cup chopped vegetables(chillies, onions, spring onion)
  8. Make ready Cayenne pepper
  9. Take Pineapple juice (some drops)
  10. Get 2 tablespoons cooking oil
  11. Get Corn slurry (corn starch + water drops)
  12. Get Sesame seeds (for garnishing)

Get delicious and easy Teriyaki Chicken Recipes to serve your family and friends from the chefs at Food Network. The chicken thighs are usually grilled, then sliced and drizzled with delicious teriyaki sauce. It's also very versatile and you can make it with an Instant Pot Chicken or Slow Cooker. I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried.

Steps to make Chicken Teriyaki:
  1. Heat cooking oil in a pan. Add sliced chicken pieces and shallow fry them from both sides for around 10 mins.
  2. In a separate container, prepare the teriyaki sauce. Make a mixture of Soy sauce, vinegar, oyster sauce. Then add chopped veggies, cayenne pepper,honey, sugar and pineapple juice and keep it aside.
  3. Add the prepared sauce into the fried chicken. Add corn starch slurry and let it cook on a high flame for 5 mins or until the gravy thickens. Finally, garnish the chicken with some sesame seeds and spring onins.

And yet it tastes just as good! Plus it's such a flavorful sauce so it doesn't even require marinating. Heat the oil in a non-stick pan over a medium heat. Mix all marinade ingredients in shallow dish. When the oil is hot, brown the chicken thighs well on both sides and set them to the side.

So that is going to wrap it up with this exceptional food chicken teriyaki recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!