Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut butter and jelly ice cream sandwiches. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spread the strawberry preserves on a peanut butter cookie. Top with a small scoop of strawberry ice cream and cover with another cookie. Ice cream sandwiches are one of life's great pleasures.
Peanut butter and jelly ice cream sandwiches is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Peanut butter and jelly ice cream sandwiches is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook peanut butter and jelly ice cream sandwiches using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut butter and jelly ice cream sandwiches:
- Take Peanut Butter Cookies
- Prepare 1 cup unsalted butter
- Get 1 cup granulated sugar
- Make ready 1 cup brown sugar
- Make ready 2 eggs
- Make ready 2 1/2 cup all-purpose flour
- Get 1 tsp baking powder
- Prepare 1 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 1/4 cup creamy or chunky peanut butter your choice
- Prepare Grape Ice Cream
- Make ready 2 3/4 cup granulated sugar
- Make ready 2 cup whipping cream
- Get 1 quart half & half
- Prepare 1/2 cup lemon juice
- Prepare 2 cup grape juice
To serve, diagonally cut each ''sandwich'' in half. SKIPPY® Peanut Butter and Jelly Ice Cream Sandwiches are too cool for school (lunchboxes). We recommend you eat them right away. Learn how to prepare this easy Peanut Butter and Jelly Ice Cream Sandwiches recipe like a pro.
Instructions to make Peanut butter and jelly ice cream sandwiches:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375°F oven for about 10 minutes or until golden brown.
- For ice cream: Combine sugar, whipping cream and Half & Half in a large mixing bowl; beat at medium speed with electric mixer 1 minute, or until sugar dissolves.
- Add juice and beat until well incorporated. Pour into freezer container. Freeze until firm.
- Once cookies are cool and ice cream is set, place a scoop of ice cream on a cookie, top with grape jelly if desired, and top with another cookie. Repeat process as many times as you wish. Enjoy!
The kiddos will love this awesome twist on the classic peanut butter and jelly sandwich. Change it up by adding a dollop of marshmallow cream, or by swapping out your favorite ice cream flavor. Peanut butter is stirred right into the ice cream base, and once the ice cream is churned, it is layered into a container with your favorite flavor of jam. Spread the strawberry preserves on a peanut butter cookie. Top with a small scoop of strawberry ice cream and cover with another cookie.
So that is going to wrap it up with this exceptional food peanut butter and jelly ice cream sandwiches recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
