Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken cordon blue with teriyaki sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Find Deals on Chicken Teriyaki Sauce in Groceries on Amazon. Whisk together the teriyaki sauce and chili sauce in a bowl, and pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag.
Chicken Cordon Blue with Teriyaki Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Cordon Blue with Teriyaki Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:
- Get 300 gr chicken breast without skin
- Get 4 pcs bacon
- Get 2 pcs chedar cheese slice
- Prepare 2 tbsp Shoyu
- Prepare 2 tbsp mirin
- Take 2 tbsp sake/ wine
- Get 1 tbsp sugar
- Get Salt and pepper
- Make ready 2 tbsp vegetable oil / olive oil
- Make ready Rosemary (additional)
- Make ready 2 pcs garlic, slice 2 cm
Try Sheet Pan Chicken, Potatoes and Green Beans, Mango Salsa Chicken, and Lemon Chicken in Dill Cream Sauce. The sauce ladled on top adds moisture and creaminess to the tender chicken. I enjoyed the light cream sauce I served with Chicken Cordon Bleu for years. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside.
Instructions to make Chicken Cordon Blue with Teriyaki Sauce:
- Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced cheese cuts in half.
- Put bacon on one side of the chicken in the order of sliced cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
- Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
- Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
- Kansai desu!!! Happy trying and share below
Chicken Cordon Bleu sauce really completes this dish. Heat to just warm in microwave to help dissolve bouillon. Melt butter in saucepan on low. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!
So that is going to wrap it up for this special food chicken cordon blue with teriyaki sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
