Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sugar free sultana flapjack. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Naturally sweetened apple and sultana cinnamon flapjacks. If you're looking for a sugar free flapjacks recipe why not try these apple and sultana cinnamon flapjacks? They have no added sugar at all and are sweetened only by the fruit in them.
Sugar Free Sultana Flapjack is only one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sugar Free Sultana Flapjack is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sugar free sultana flapjack using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Free Sultana Flapjack:
- Take 150 grams Oats
- Get 50 grams Ground almonds
- Get 100 grams Sultanas
- Prepare 2 tsp Malted drink (Horlicks)
- Get 100 grams Butter
- Make ready 100 grams Set honey
These sugar-free flapjacks are not only sweet and sticky, they're also packed with lots of nutritional goodness, too. This easy, healthy flapjack recipe is from, friend of Red Magazine, the brilliant Davina McCall's book Davina's Sugar-Free in a Hurry, which is packed full of sweet recipes that don't contain refine sugar. This wholesome snack is great for an after-school nibble, an eleven am. And line and grease a square tin.
Steps to make Sugar Free Sultana Flapjack:
- Pre-heat oven to 175 C
- Melt honey and butter in a large pan
- Weigh out the oats, sultanas, ground almonds and malted drink
- Bring honey and butter mixture to the boil and take off the heat
- Add the dry ingredients to the honey/butter mixture
- Put into a lined loaf tin and press down with a spoon
- Bake for around 20 minutes until golden brown
- Remove from oven and score with a shape knife in the tin while the flapjack is still hot
- Remove from the tin and leave on a cooling rack to cool
But it can be bigger but you'll have a slightly thinner flapjack. Melt the butter, sugar and golden syrup over a medium-low heat making sure not to boil it. Add the oats and the raisins to the butter mixture and stir thoroughly. These flapjacks are crunchy and traditional. Take care not to overbake them, as they can become hard and dark.
So that’s going to wrap this up for this special food sugar free sultana flapjack recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
