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Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, arabian chicken kebab along with 3 sauces. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Arabian Chicken kebab along with 3 sauces is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Arabian Chicken kebab along with 3 sauces is something which I’ve loved my entire life.

Chicken shawarma is a famous arabic food. Shawarma contains vegetables, chicken, and various types of sauces. Shawarma is very common street food.

To begin with this particular recipe, we must prepare a few components. You can have arabian chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Arabian Chicken kebab along with 3 sauces:

1. Prepare 1000 g minced chicken breasts or thighs (a mix is better)
2. Prepare Half teaspoon of baking soda
3. Get 1 quarter cup of breadcrumbs
4. Prepare Marinade
5. Take 1 tomato (grilled)
6. Make ready 1 sweet pepper (grilled)
7. Make ready 1 small onion (grilled)
8. Prepare 1 garlic clove (grilled)
9. Get 1 tablespoon salt
10. Get 1 table spoon black pepper
11. Take 1/2 tablespoon cumin
12. Take 1/2 tablespoon sumac
13. Get 1/2 tablespoon cinnamon
14. Take 1/2 tablespoon paprika
15. Make ready 1 tablespoon cayenne pepper
16. Make ready 1/4 tablespoon ginger powder
17. Make ready sticks Some parsley
18. Make ready 1 tablespoon any spices mix (optional)
19. Make ready 3 tablespoons olive oil or any vegetable oil
20. Take 1/2 tablespoon white vinegar
21. Prepare 1/2 tablespoon lemon juice
22. Prepare 1 tablespoon tomato paste
23. Make ready Tahini sauce
24. Get 4 tablespoons tahini
25. Make ready 1 tablespoon white vinegar
26. Make ready 1 half cup of water (added gradually)
27. Get 1 tablespoon salt (to taste)
28. Get 1/2 tablespoon black pepper
29. Take 1 tablespoon cayenne pepper
30. Get 1/2 tablespoon cumin
31. Prepare 2 garlic cloves (grated)
32. Get 1/2 tablespoon lemon juice
33. Take Hot mayochup sauce
34. Get 4 tablespoons ketchup
35. Take 4 tablespoons mayonnaise
36. Make ready 1/2 tablespoon cayenne pepper
37. Prepare Grilled veggies sauce
38. Prepare Half a piece of tomato (grilled)
39. Get Half a piece of sweet pepper (grilled)
40. Make ready Half a piece of onion (grilled)
41. Take 1 garlic clove (grilled)
42. Prepare Parsley
43. Get 2 tablespoons olive oil
44. Make ready 1/2 tablespoon white vinegar
45. Prepare 1/2 tablespoon salt (to taste)
46. Get 1/2 tablespoon black pepper
47. Make ready 1/2 tablespoon sumac
48. Get 1/2 tablespoon cumin
49. Get 1/2 tablespoon lemon juice

I am thankful the Chef who really cooked Turkish style Kebab that reminded me the taste of my homeland food in Malaysia. I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender, as these Turkish chicken kebabs, but I know better. This has nothing to do with cooking skills, or quality of grills, but rather the unremarkable residue of low. Arabian Chicken Kebab - Kebabs, Tikka, Cutlets Decor your table with appetizing Arabian Chicken Kebab.

Instructions to make Arabian Chicken kebab along with 3 sauces:

1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)

These skewers kebabs are prepared with nuts, chicken mince, cream and fried in olive oil. It can be served alone or with naan and pita bread. Lebanese chicken kebabs with garlic sauce and pickles recipe (حلال). Download The Arabian Nights Cookbook From Lamb Kebabs to Baba Ghanouj Delicious Homestyle Middle Download Online. This recipe requires a few steps to it but every step is easy with simple ingredients.

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