Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat
Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheikh il mehchi- baked stuffed eggplants with minced meat. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat. Eggplants are fried, stuffed with a mixture of meat & onions then baked in tomato sauce. Vegetable soup stock or hot water mixed with different masala dianak.

Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cheikh il mehchi- baked stuffed eggplants with minced meat using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:
  1. Make ready 1 kg small eggplants
  2. Make ready 400 g coarsely ground beef
  3. Take 1 medium onion, finely chopped
  4. Take 2 large tomatoes, peeled and sliced
  5. Make ready 2 tablespoons tomato paste, dissolved in 3 cups water
  6. Get 1/4 cup raw pine nuts
  7. Get 1/2 teaspoon cinnamon
  8. Make ready 1/4 teaspoon pepper
  9. Prepare 1/4 teaspoon nutmeg powder
  10. Make ready 1 1/2 teaspoon salt
  11. Take 3/4 cup vegetable oil, for frying eggplants
  12. Take 2 tablespoons vegetable oil, for frying onion, pine nuts and meat

The ground beef is flavored with garlic and tomatoes. Heat vegetable oil in a large skillet. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Drain in a colander or on paper towels.

Steps to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:
  1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
  2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
  3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
  4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
  5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
  6. Serve with vermicelli rice on the side.

Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. See great recipes for Stuffed Eggplant with shrimp, Stuffed Eggplant too! Add a weight if necessary to make sure the eggplants is well soaked. Transfer eggplants out and leave the. Cut the eggplants in half lengthwise.

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