Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crock-pot vegetable lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crock-Pot Vegetable Lasagna is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crock-Pot Vegetable Lasagna is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Get 1 box uncooked lasagna noodles
- Prepare 1/4-1/2 cup carrots (very small dices)
- Get 1/4-1/2 cup zucchini (very small dices)
- Take 1 head broccoli (small chop)
- Make ready 2 jars alfredo sauce
- Prepare 2 cups ricotta cheese
- Take 1 egg
- Take 1/2-1 cup parmesan
- Make ready 2 cups mozzarella cheese
- Take 3 cloves garlic (minced)
- Prepare salt&pepper
Instructions to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
So that’s going to wrap this up with this special food crock-pot vegetable lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
