Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, blueberry and banana muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blueberry and banana muffins is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Blueberry and banana muffins is something that I’ve loved my whole life. They are nice and they look wonderful.
These muffins are super easy and super moist. Combine dry ingredients and gently stir into banana mixture. Healthy banana blueberry muffins recipe that actually tastes good!
To get started with this recipe, we must first prepare a few components. You can have blueberry and banana muffins using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry and banana muffins:
- Make ready 1 cup oil - I use olive oil
- Get 3 eggs
- Prepare 3/4 cup sugar (brown is best)
- Prepare 1 cup peeled and mashed banana (about 2-3 whole bananas)
- Prepare 1 cup blueberries
- Get 1.5 cups self-raising flour
- Get Half teaspoon grated nutmeg
- Take 1 teaspoon vanilla essence
Beat milk, oil, banana and egg in large bowl with fork. Stir in remaining ingredients except blueberries just until flour is moistened. These muffins are super easy to make. You can use a mixer, or simply whip everything together by hand.
Instructions to make Blueberry and banana muffins:
- Heat oven to 175 degrees C. Oil muffin tin or line with patty cake paper cases.
- Mash bananas and wash blueberries
- Add oil, eggs and sugar to a mixing bowl and whisk until combined and mixture lightens (hand whisk is fine)
- Add remainder of ingredients and mix gently with a spatula or wooden spoon.
- Divide muffin batter evenly between patty cake papers.
- Sprinkle with granulated sugar if you prefer a crunchy top to the muffin
- Bake in the oven for approximately 20-25 mins. Muffins will be springy to the touch when done.
- Cool slightly then remove to a cooling rack.
- Enjoy! Makes 12-15 muffins.
Before baking, these banana blueberry muffins get a generous sprinkling of sugar on top. This provides extra sweetness and ensures that the muffins will bake up. Bananas and cantaloupe, in case you were curious. Banana bread, however, is one of my favorite things ever. And because I'm impatient, I often make The flavor - sweet and banana-ey…everything you'd want in a muffin, gluten free or not.
So that’s going to wrap it up with this exceptional food blueberry and banana muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
