Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini filled with minced meat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Zucchini filled with minced meat is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Zucchini filled with minced meat is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook zucchini filled with minced meat using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini filled with minced meat:
- Prepare 300 grams minced meat
- Get 2 clove garlic
- Take 1 chopped onion
- Make ready 1 breadcrumbs
- Prepare 1 egg
- Get 2 zucchini
- Prepare 500 grams pre sliced potatoes
- Make ready 1 cherry tomatoes
- Prepare 1 feta
- Make ready ml olive oil
Aubergine with vegetable filling on rice. Stuffed zucchini, kabak dolmasi, Turkish and greek cuisine with concept background. Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top.
Steps to make Zucchini filled with minced meat:
- Preheat the oven on 180°
- Mix the minced meat with salt, pepper, crushed garlic, egg, breadcrumbs and chopped onion
- Cut the zucchini in pieces of about 8 cm
- Hollow out the pieces from 1 side, to create a bowl
- Stuff the mixed minced meat in the zucchini bowls
- Spread the sliced potatoes over the bottom of a casserole
- Place the zucchini on top of the potatoes in the casserole
- Spread the cherry tomatoes and feta out in the casserole. On top of the potatoes and in between the zucchini
- Top the zucchini of with some parmezaan cheese
- Sprinkle some olive oil over the potatoes, cherry tomatoes and feta
- Bake for half an hour in oven
Use meat that is half fat and half flesh for the most tender filling. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns." Mix together green onions, ginger, soy sauce, rice wine, oil, sugar, and pepper. Zucchini is stuffed with chicken sausage meat and baked. Zucchini 'boats' are filled with a hearty beef, tomato and rice filling, topped with grated cheese and baked until golden. Zucchini shells are filled with a rice and minced lamb stuffing make a satisfying yet healthy meal.
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