Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Find Deals on Beet Pasta in Pasta & Noodles on Amazon. Cook the pasta following the instructions on the packet. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli.
Beetroot pasta is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beetroot pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beetroot pasta using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot pasta:
- Take 1 cup boiled rotini pasta
- Get 1 cup diced onion
- Get 1 cup diced beetroot
- Make ready 1 cup diced tomato
- Take 1 cup diced green onion
- Prepare 1 cup grated carrots
- Prepare 1 tablespoon salt
- Take 1 tsp black pepper
- Get 1 tablespoon garam masala
- Make ready 1 tablespoon chaat masala
- Prepare 1 tablespoon red chilli powder
- Take 2 tablespoons ketchup
- Prepare 2 tablespoons dark soy sauce
Drinking beet juice may help to lower blood pressure in a matter of hours. Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course. The root vegetable is boiled and puréed before it's mixed into the dough. The result is a neutral-flavored pasta that pairs well with a wide range of different sauces and fillings.
Steps to make Beetroot pasta:
- Take some oil in a pan and add onion
- Add all the spices and vegetables then cook well at low flame
- Now add soy sauce and ketchup then add boiled rotini pasta
- Mix well and enjoy so yumm healthier rotini with beetroot twist
- Stay safe stay healthy
Adding beet puree to homemade pasta dough produces a beautiful red pasta. While the pasta cooks, use your thumbs to rub the skin off the beet(s). Cut into quarters and put in a blender. Beetroot pasta sauce: Heat oil in a large frying pan over medium-high heat. If the pasta sauce is too thick, add more pasta water.
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