Vietnamese Tofu Stuffed with Meat
Vietnamese Tofu Stuffed with Meat

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vietnamese tofu stuffed with meat. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vietnamese Tofu Stuffed with Meat is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vietnamese Tofu Stuffed with Meat is something that I have loved my whole life. They are nice and they look fantastic.

Tofu stuffed with meat is a delicious, eye-catching Vietnamese dish, combined with the soft and mild taste of tofu with the filling of the rich minced meat laced with iridescent yellow sauce. Tofu is the most popular dish of Vietnamese people, it is suitable to appear for all situations: from popular rice plates to luxurious banquet tables and being a well known dish of Vietnamese cuisine. This recipe for fried & stuffed tofu in tomato sauce is a meatified version of the popular Vietnamese dish of tofu in tomato sauce (or Đậu hũ dồn thịt sốt cà chua).

To get started with this recipe, we must prepare a few ingredients. You can have vietnamese tofu stuffed with meat using 9 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Tofu Stuffed with Meat:
  1. Take 1/2 pound minced pork
  2. Take 1 pack furama tofu
  3. Make ready Bun Tau (clear noodles)
  4. Get 3 ripe tomatoes
  5. Get 6 ounces medium shrimp
  6. Take Asian shredded mushroom
  7. Prepare Chicken flavored broth mix
  8. Get Sugar, salt, and pepper optional
  9. Make ready Oil

Tofu is great to have on hand when you need protein in a pinch. Honestly, I looked to tofu in early adulthood because I was lazy to prep meat. So for once, laziness paid off towards eating healthy. Tofu is a blank canvas so eating it plain is never recommended.

Instructions to make Vietnamese Tofu Stuffed with Meat:
  1. Grab a pack of these,
  2. Bun Tau too (clear noodles)
  3. Grab a handful of mushroom, and boil in hot water. Grab about another handful of bun tau and simmer in cold water
  4. Grab a pack of shrimp, for every half pound of pork, use 6 ounces of medium shrimp
  5. Wash the shrimp, and clean the shrimp
  6. Mash the meat, and add salt(not that much) add a third of a teaspoon of sugar.
  7. Use chicken flavored broth mix a third of a teaspoon (bot nem). Add some extra pepper. Mix evenly
  8. After a time, peel the shrimp and mince to small pieces and mash the shrimp don't match too crazy just do it enough so it actually is okay
  9. Mix the meat and shrimp together mash it with purple onion. Cut it of course and add black pepper.. add the mushroom and add the bun tau into the mixture. Cut the bun into about an inch
  10. Open up the tofu, and wash with warm water. Dry off tofu
  11. Cut the tofu to where there's a line in the middle, not all the way down, just about 2/3.
  12. Add the meat filling to the cracks (use one boxes of tofu)
  13. Be careful. Fill a little at a time, and fill till it's flat with the top of the tofu
  14. Make the other half into meatballs or pattys put oil on the gloves to make the rolling easy
  15. Used 3 ripe tomatoes clean the tomatoes outside get rid of all the seeds
  16. Dice tomatoes and make sure you get rid of the roots
  17. Grab half of the purple onion, and two cloves of garlic mash garlic and mince onion
  18. Cooking: add two tablespoons of oil to a pan.
  19. Add the onions, garlic and everything including tomatoes
  20. Sugar 1 teaspoon salt soy sauce 2 teaspoons 2 teaspoons oyster sauce. After tasting, put the sauce on the side.
  21. In a different pan, grab the tofu and put the tofu straight down, meat touching the pan. Cook at medium.
  22. Flip from one side to another and cook each side until each side is golden brown.
  23. Add the cooked pieces into the tomato pan, allowing to cook a little bit.
  24. Tofu should be faced down cook the meat, and add to the pan. After, put everything in a circle
  25. Put back on heat, and cook for while in the sauce, about 5 minutes depending
  26. Do the same exact same thing, twist the tofu, and cook in each side like before, twist the meat too to fully cook.
  27. Eat with a healthy/diabetic serving of Jasmine rice.

It is best fried and paired with a bold sauce, such as spicy tomato or teriyaki. Add the wine, a pinch of fresh ground white pepper, and salt to the meat mixture. Stuff the meat into the tofu pieces… And place a steamer rack in the bottom of your wok. You will love these healthy salad rolls, stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli noodles. Served with a spicy peanut-lime dipping sauce.

So that is going to wrap it up for this special food vietnamese tofu stuffed with meat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!